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A Perfect Burger
Home
Sustainability
A Perfect Protein
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  • Sustainability
  • A Perfect Protein
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  • Sustainability
  • A Perfect Protein
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Feeding the World & Protecting our Planet

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The world’s healthiest and most sustainable protein sources come from the ocean, the largest global biomass. There are over 200 fish species certified abundant and sustainable. Fish are the planet's healthiest protein source, with unique nutritional benefits. Fish is a high-protein, low-fat food that has been proven to provide a range of health benefits and a complete amino acid profile to assure optimal healthy development of the brain, bones and whole body. In fact, fish has higher nutrient and protein value than any other type of protein available - in short, fish is a complete protein source. 

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Although fish is generally accessible, for many people the regular intake of the beneficial protein in this superfood has been limited to consuming fish prepared for meals. Advance International Inc. is ready to provide this valuable protein in an alternative form as a powdered ingredient in the foods we eat, the beverages we drink, and the nutritional supplements we consume. We pride ourselves in producing truly sustainable ingredients that enrich the global food supply chain.  

The Environmental Impact of Food

In addition to being one of the most carbon-efficient foods on the planet, wild-caught fish require no land, no freshwater, and has a much lower impact on wildlife — in fact, according to the world-renowned University of Washington School of Aquatic and Fishery Sciences, no ocean fish has ever gone extinct due to fishing! ​ 

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"Terrestrial food production has been (and continues to be) the largest driver of habitat and biodiversity loss on the planet. Agriculture is responsible for about a third of all greenhouse gas (GHG) emissions—contributing more to climate change than global electricity and heat production. How does the environmental impact of seafood compare?"


Find the answer & much more at Sustainable Fisheries, a University of Washington project that studies the seafood industry.

Learn more

Sustainable Technology

In traditional land and plant protein manufacturing, huge amounts of arable land, fresh water, chemicals, pesticides, enzymes and acids are used to either care for or collect protein from the source. 


With multiple U.S. & International Patents and Patents Pending, Advance International, Inc. is at the forefront of truly sustainable protein innovation. 


Our patented, sustainable, and eco-friendly ingredient manufacturing process, called the SEAVIOR® system, is used to gently extract high-quality protein from premium, food-grade,  sustainable and abundant ocean fish.


This patented technology doesn’t require harsh chemicals or scarce resources like fresh water or arable land to produce. That means more land to grow our fruits and veggies, a lessened burden on our scarce water supply, and a more efficient food system.  

Our system produces nearly ZERO waste and generates a carbon footprint that ranges from 6X to 32X SMALLER than all other commercial protein manufacturing categories!!  

Disclaimer: Statements made, or products sold through this website, have not been evaluated by the United States Food & Drug Administration. They are not intended to diagnose, treat, cure or prevent any disease.   

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